Tomato, egg and flower pimples soup
By TadBogisich
The pace of winter this year is faster than in previous years. The temperature has suddenly dropped sharply in the past few days. I feel like I have turned from autumn to winter when I wake up, but my body has not yet reacted, and the chill is running deep into my heart! A gust of autumn wind blew, and I couldn't help but shiver a little ~ As the saying goes, you can't be afraid of the cold after you are full. Hehe ~ Then make a pot of hot pimples soup to warm yourself and your family!
Recipe Recommendations
- tomato of 2
- Flammulina velutipes 1 handful
- eggs of 2
- flour 250g
- coriander appropriate amount
- peanut oil 30 ml
- salt 3 grams
- chicken essence 2 grams
- sesame oil appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato, egg and flower pimples soup
1
Wash the tomatoes and cut into hob pieces.
2
Pick and wash the mushroom mushrooms, and blanch them for later use.
3
Cut onions, ginger and garlic into slices.
4
Remove the pan and pour the oil, stir-fry the onions, ginger and garlic to taste.
5
Pour the tomatoes and mushroom into the pan and stir fry.
6
Add about 1200ml of cold water, cover the lid and wait to bring to a boil.
7
Prepare a clean small basin, pour 250g of flour (for three people), gradually add a small amount of cold water to the flour, and use chopsticks to beat until it becomes small bumps.
8
When the soup in the pot is boiled, pour in the dough and stir constantly with a spoon.
9
When the pan is boiled again, pour in the beaten egg liquid to form an egg flower shape, add chopped coriander, salt, and chicken essence, and add sesame oil before taking out of the pan.