Shrimp

By VicentaLakin

Shrimp
Burning is a special cooking technique in the Guangdong region, where raw foods are cooked with boiled water or soup called burning. It's fresh, it's raw。

Recipe Recommendations

  • fresh shrimp 400g
  • Jinlan soy sauce appropriate amount
  • garlic appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    shrimp 400g
  • Make Shrimp step 1
    2
    Cut the shrimp legs and pick out the shrimp intestines
  • Make Shrimp step 2
    3
    Cleaning to use
  • Make Shrimp step 3
    4
    Put water in the pot and cut two or three gingers open
  • Make Shrimp step 4
    5
    Five minutes in shrimp
  • Make Shrimp step 5
    6
    Load the plate

    • Shrimp Make Tips

    For the dipping sauce, I use the simplest recipe, which is also what my family eats most often: soy sauce with garlic. It's simple and convenient, but of course, good soy sauce (light soy sauce) is key.

    Recipe Categories

    Recipe recommendation