Kung Pao Chicken

Recipe Recommendations

• peanuts appropriate amount
• cucumber appropriate amount
• chicken appropriate amount
• red pepper appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Cut the chicken into diced pieces, add the egg white, season and marinate for 15 minutes.

2

Stir fry peanuts in a cold pot with cold oil and over low heat.

3

Stir fry until golden brown and remove from the pan.

4

Cut cucumbers into 2 cm dices for later use.

5

Use a bowl, put soy sauce, sugar, vinegar, monosodium glutamate, fresh soup, and water starch in the bowl to mix the sauce for later use.

6

Put the minced garlic and red pepper into the pan and saute until fragrant.

7

Add the diced chicken and stir fry until the chicken turns white. When it is ripe, add the cucumbers and stir fry for one minute. Then add the peanuts and add a spoonful of Pi County bean paste.

8

Stir the three ingredients together and pour in the mixed sauce to thicken.

Recipe Categories

• hot dishes
• Summer recipes