Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass 550 grams
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
Steps for Vacuate herring
1
A catfish
2
Cleaning, cutting
3
Add white vinegar, wine, salt, pickled for 15-30 minutes
4
Get another plate and put onions on the bottom
5
Put it on the pickled bass and a ginger blade in the knife
6
Put it in the steam pan, and when the water is boiled, then the herb starts steaming. Steam 6-8 minutes, ripe
7
Hot pot oils, red peppers, fried incense. Stand by
8
Take out the steamed bass and pour the steamed juice out of the plate. A thin layer of pepper and pepper powder on itVacuate herring Make Tips
Tip: Do not steam the sea bass for too long, otherwise the meat will become tough. Put it in the pot only after the water is boiling. Steam until the eyes pop out. For a sea bass weighing about 500g, steam on high heat for 6-8 minutes, then turn off the heat. Let it sit covered in the pot for another 3-5 minutes, and it is ready to eat.