It's a red burn

APHIDS, COMMONLY KNOWN AS STENCHFISH, MACKEREL, SEAWEED, BIWATHES, ETC., ARE COMMONLY KNOWN AS SKELETAL FISH. THE BENTHIC SPECIES, WHICH ARE MEDIUM-SIZED, GENERALLY LIVE AT DEPTHS BELOW THE SEA LEVEL OF 2-500 METRES AND ARE DISTRIBUTED AMONG THE WORLD ' S OCEANS, SUCH AS THE ATLANTIC, PACIFIC AND INDIAN OCEAN. FISH IS RICH IN VITAMINS A AND C. VARIOUS TRACE ELEMENTS, SUCH AS CALCIUM, PHOSPHORUS AND IRON, ARE RICH AND OF HIGH NUTRITIONAL VALUE. ITS TAIL MUSCLES, WHICH ARE AVAILABLE FOR FRESH FOOD OR PROCESSING, ETC., ARE HIGH-NUTRIENT FOODS, GELS, LIVERS, AND BONES, WHICH ARE THE RAW MATERIAL FOR THE PROCESSING OF CINDERFISH POWDER. IN EUROPE, COMMON LARVAE IS AN IMPORTANT FOOD FISH. IN KANDONG, JAPAN, THE PLATINUM IS REFERRED TO AS THE BEST IN THE WORLD, KNOWN AS THE "WEST WITH DOLPHINS AND EAST WITH PORRIDGES". THE GUACAMOLE IS SO TIGHT AS LOBSTERS, IT IS SO SOLID, IT IS SO FLEXIBLE, IT IS MUCH MORE BEAUTIFUL THAN FISH, AND IT IS SO RICH IN GLUE (SO CALLED “CRAWFISH OF THE POOR”). JAPANESE PEOPLE LOVE TO EAT POTS, ESPECIALLY IN WINTER. IN ADDITION TO THE HOT POT, THE JAPANESE USE SUSHI LIVER AS A SUSHI, WHICH IS MORE KNOWN AS FOIE LIVER, WHICH IS SAID TO HAVE THERMALLY DETOXIFIED SKIN FUNCTION, GENERALLY EVAPORATED OR STABBED。