Pork cake

By VicentaLakin

Pork cake
The last time I made a beetet box, a friend left a message saying, “They have a kind of talk that can't be made with lamb.” I left a message saying that I have a lot of people around here, mostly cattle and goats, and that I've never heard that shea can't be made with lamb. If that were true, the people of that nation would not be able to eat a herd of lamb and pies. This kind of talk limits people to too many good foods, which are used by people to eat cattle, goats and ducks, while the ducks are not used as much as lamb. Because I've been there for 100 years, and I haven't found any information about the herbs and the lamb. Maybe that's just a way of life there, not eating lamb. I've got a lot of lamb and casserole food here: cranberry noodles, cranberry dumplings, and so on, which is our habit. Cream root, sexual temperature; liver, stomach, kidney. It has the effect of a warm, abdominal, renal and bruising。

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • leek appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • ginger powder appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount

Steps for Pork cake

  • Make Pork cake step 0
    1
    Food: Porky eggs and pork vegetative vegetative salt fragrance
  • Make Pork cake step 1
    2
    The flour with the eggs and the water to make smooth noodles
  • Make Pork cake step 2
    3
    Cream wash cleans the leach, cuts the end
  • Make Pork cake step 3
    4
    Pork chops to pieces
  • Make Pork cake step 4
    5
    With a five-salt ginger-silver oil evenly
  • Make Pork cake step 5
    6
    Scratch the noodles again, split them into two same size agents
  • Make Pork cake step 6
    7
    It's a big circle
  • Make Pork cake step 7
    8
    One brushes up a layer of vegetable oil and spreads the meat
  • Make Pork cake step 8
    9
    I'm going to put a flat end to the cabbage, cover the other one with a fork on it
  • Make Pork cake step 9
    10
    Pancakes, electric, vegetable oil, meatcakes
  • Make Pork cake step 10
    11
    Cover the lid, press the pie button, and fry it to two
  • Pork cake Make Tips

    Add the Chinese chives to the meat patties last so they don't release water when frying. It is best to have some fat in the meat filling, so it tastes savory and fragrant.