Pork cake
By VicentaLakin
The last time I made a beetet box, a friend left a message saying, “They have a kind of talk that can't be made with lamb.” I left a message saying that I have a lot of people around here, mostly cattle and goats, and that I've never heard that shea can't be made with lamb. If that were true, the people of that nation would not be able to eat a herd of lamb and pies. This kind of talk limits people to too many good foods, which are used by people to eat cattle, goats and ducks, while the ducks are not used as much as lamb. Because I've been there for 100 years, and I haven't found any information about the herbs and the lamb. Maybe that's just a way of life there, not eating lamb. I've got a lot of lamb and casserole food here: cranberry noodles, cranberry dumplings, and so on, which is our habit. Cream root, sexual temperature; liver, stomach, kidney. It has the effect of a warm, abdominal, renal and bruising。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork cake

1
Food: Porky eggs and pork vegetative vegetative salt fragrance
2
The flour with the eggs and the water to make smooth noodles
3
Cream wash cleans the leach, cuts the end
4
Pork chops to pieces
5
With a five-salt ginger-silver oil evenly
6
Scratch the noodles again, split them into two same size agents
7
It's a big circle
8
One brushes up a layer of vegetable oil and spreads the meat
9
I'm going to put a flat end to the cabbage, cover the other one with a fork on it
10
Pancakes, electric, vegetable oil, meatcakes
11
Cover the lid, press the pie button, and fry it to twoPork cake Make Tips
Add the Chinese chives to the meat patties last so they don't release water when frying. It is best to have some fat in the meat filling, so it tastes savory and fragrant.