White Wood Ear soup, Chon Béxico
By VicentaLakin
Recipe Recommendations
- white fungus one
- Sydney one
- chuanbei a small handful
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for White Wood Ear soup, Chon Béxico
1
1. Prepare materials。
2
2 Kawabe washes, immersed for 15 minutes。
3
Sydney cleans his heart and cuts his skin。
4
4. Whitewood soft ears are torn into small pieces and placed in a stew bowl with Sydney。
5
5. Add well immersed Kawabe。
6
Add ice sugar。
7
7. Add water, no materials。
8
8. Cover the lid and place it in a high-pressure pan and then press it for five minutes。