Onion rings
By VicentaLakin
Onions and onions are the love of the Xinjiang people, and onions must not be missing for food, and lamb and horse meat must be the best mix, but also the specialty of Xinjiang. A friend from afar has often said that if a plane can smell it, it must be Xinjiang. The taste of the so-called Xinjiang is, in some ways, ingrained, and the Xinjiang people love and love. There are so many streets and streets in Xinjiang. The lives of people without a new frontier can be and will not be associated with anything else. Such as roasted meat, baked buns, buns, tweeds, food grabs, Uighur tea, etc., are all in the shadows. And this time I put together onions that the Xinjiang people like, and the combination of two foods is more of the smell of onion. Routinely known as CuminumcyminumL. It is a Uighur voice translation, also known as peace of rest, wild aroma, horse acreage. The Chinese doctor believes that the fragrance smells sweet and warmth-free, with a warm, warm spleen, abdominal gas, digestive accumulation, abdominal artery, cold dehumidification and accelerant liver. The main causes of abdominal abdominal pain, indigestion, cold acupuncture, menstruation, renal failure etc。
Recipe Recommendations
Steps for Onion rings

1
Food products: onions of red peppers, oiled with salt, powdered with pink pepper and egg flour
2
Take off the skin, cut it from the head of the onion into a wide circle you like
3
Eggs scattered, a little salted flour powdered with pepper
4
Smuggle evenly
5
Add onion chili rings to the egg fluid, evenly wrapped
6
Hot pans, onion chili rings, little fire blowing up hard
7
If you're going to blow up and get all the tar you need, you're going to be fineOnion rings Make Tips
Fry slowly over low heat; the onions and chilies cook through easily. If you don't eat chilies, you can skip the chili powder. Eat while hot.