Home-based waffles
By VicentaLakin
There's a lot of people who like to eat Xinjiang like me, and every time I pass through that Xinjiang, I buy two. It didn't cost two dollars, but I wanted to do it at home, so I couldn't find it. A friend who likes can try. Let's study each other and see if we can produce a better formula
Recipe Recommendations
- ordinary flour 200g
- water 115g
- milk powder 15g
- yeast 2.5G
- corn oil 20g
- salt 2g
- sugar 15g
- white sesame appropriate amount
- milk appropriate amount
Steps for Home-based waffles
1
You can add milk powder to the flour
2
the yeast will open with 50 g of water and melt it with sugar and pour it into the flour
3
Add corn oil, salt, chopsticks
4
And then you turn your hands into smooth noodles
5
It's about two times the size of the fermentation
6
Take out the smooth air, split it evenly into two, and then relax for 10 minutes
7
Take a tweezer and make a big skin
8
Put your palms in the middle and draw a layer of milk
9
A bundle of bamboo
10
Put holes in it
11
Finally, it's covered in sesame on the surface, in a preheated oven, 200 degrees, mid-level, about 10 minutesHome-based waffles Make Tips
When pricking with a bamboo skewer, prick deep to prevent the middle from puffing up during baking