Flowers are rich
By VicentaLakin
Recipe Recommendations
- grass carp a
- Jiang appropriate amount
- onion appropriate amount
- dry starch appropriate amount
- qingjiu appropriate amount
- salt appropriate amount
- sugar appropriate amount
- fresh orange appropriate amount
- guozhen appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Flowers are rich
1
Food
2
Take the grassfish and remove the black membrane from their abdomen. Slash from the head of the fish, cut from the back and gently remove the fish meat with a knife attached to the fish bones。
3
From the tail of the fish, the knife is tilted to a 3 mm piece of fish。
4
Put the sliced fish in the basin, add onions, ginger, pour the proper amount of wine, add salt, flip the chopsticks up from the bottom, and pick them up for five minutes。
5
Put the dry starch on the plate, put the pickled fish tablets on the plate, and evenly put them on the starch。
6
The oil is pouring into the pot, and when the oil is burned to 180 degrees, a piece of the bottom fish。
7
The fish was blown to the skin of the fish and the oil was extracted。
8
Follow your fancy florist。
9
And pour the pot into the base oil, and the little flaming freckles, and then pull it out, pour it into a small amount of open water, and add a proper amount of salt, sugar, fruit and fresh orange fruit, and then add a fined wet starch, and turn off the fire. And pour the gravy on a plate of fish, and then a little light oil。