Chongqing Water Cooks Fish
By VicentaLakin
As Chongqing, it's a little spicy, but the baby can't eat spicy, so we rarely eat spicy. I see fish today and suddenly I want to eat, so I can't help it sometimes...
Recipe Recommendations
- grass carp three pounds
- bean sprouts a pound
- dried chili 150 grams
- pepper 20 grams
- onion appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- Pi County Douban appropriate amount
- peanut oil appropriate amount
- tender meat powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Homemade spicy noodles appropriate amount
Steps for Chongqing Water Cooks Fish
1
Raw materials
2
Fish are clean, black is clean in the belly, fish are cut in the right and left, white bands are drawn out
3
In the water, the bean sprouts are made of salt water, and when the bean sprouts are opened, the water is drawn
4
Cracky bean buds for use
5
Fish removes fish bones, slices of flesh, fish bones and tails of fish head cut, fish chips and bones add salt, raw, pepper oil, chili oil, homemade spicy powder, shredded soybean bean petals, ginger chips, fresh meat powder, peanut oil, and so forth for 30 minutes
6
Put oil in the frying pan. Add ginger, onions, torn bean petals
7
I'll burn it with the right amount of water
8
Put it in fish bones for 10 minutes
9
Put it in the bean sprouts for a minute
10
Fish bones and bean buds to be used
11
Burn a pot of fresh water, salt it, burn it
12
Fish chips go in, spread out quickly, and we'll get them out of the boiler
13
Boil it for a minute and pour it with soup into a container filled with fish bones and beans
14
It's already half-finished
15
Put oil in the frying pan. More. 30% dry pepper and pepper
16
The dry peppers and the peppers were poured into the fish with oil