Molybdenum
By VicentaLakin
THEY LIKE TO EAT PICKLES AND SOUR FISH, BUT IT'S LIGHTENED AFTER A FEW DAYS OF FIRE, AND MY FRIENDS GIVE ME A LOT OF WOOD, ENOUGH FOR A YEAR, AND ON THE TV HEALTH PROGRAM, THEY USUALLY EAT WOOD FOR GOOD. IT'S GOING TO BE USED TO COOKING LATER. IT TASTES NICE AND FRESH。
Recipe Recommendations
- carp a
- Black fungus 100 grams
- parsley 100 grams
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- fish-flavored
- casserole
- an hour
- ordinary
Steps for Molybdenum
1
The carp was treated clean and cut in two pieces and made of salt and ginger chips for 10 minutes。
2
The water is dark, and it washes the mud and leaves。
3
The celery is washed clean and cut to 5 cm long。
4
Fire in the frying pan, hot in the cooking oil, and a little yellow in the fish section。
5
Put the fryed fish in the casserole and add an appropriate amount of hot water to boil and turn to a small fire for half an hour。
6
The fish graft will continue in wood in 15 minutes。
7
In half an hour, the celery section is cooked。
8
In order to be able to use the proper amount of salt, pepper powder and chicken, it is possible to turn off the fire。Molybdenum Make Tips
1. Fish rubbed with salt and ginger slices won't break apart when fried, and it absorbs flavors well.
2. Celery leaves are very nutritious, so don't throw them away; a green soup is more pleasing to the eye.