Double-coloured leather
By VicentaLakin
The first time I took pictures of the food, the phone. I can barely see it. Let's see。
Recipe Recommendations
- pork skin 150 grams
- qingshui
- refined salt appropriate amount
- monosodium glutamate appropriate amount
- soy sauce appropriate amount
- onion the right amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Double-coloured leather
1
Let's go to the skins, wash the fleshs, cut them into silk
2
Put the skin in the high-pressure pan... and add four times the skin. Then onions of ginger, salt。
3
Cut the onions and put the ginger pine in the pot
4
The fire's on and off for 30 minutes
5
When the skin is pressed, the mixer breaks into the box。
6
The fridge cools for two hours
7
It's freezing out
8
I put soy sauce in one of the boxes before I put it in the fridge
9
That's two colors。