Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- mango appropriate amount
- sticky rice flour 20 grams
- cornflour 20 grams
- salad oil 20 grams
- milk 250 grams
- sugar 50 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Mango rice
1
Mix all the powder together。
2
It's full integration with milk, sugar and salad oil。
3
Smash the pot and steam it for 20 minutes。
4
Get ready for the coconut。
5
Just cool the face。
6
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7
When it's packed, roll over a coconut。
8
Mango rice is ready。