Five fragrance elbows
By VicentaLakin
Recipe Recommendations
- pig elbow in 1
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 1 tablespoon
- spiced powder appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- halogen
- several hours
- simple
Steps for Five fragrance elbows
1
Preparation materials
2
Cut the bone off the elbow
3
Spraying the elbows with a proper amount of pepper powder, a five-cara powder, and even rubbing a spoonful of soy sauce for two hours
4
When it's salted and boiled in the water, it's rinsed and rinsed
5
Water in the high-pressure pan, not less than half the elbow, a spoon in the wine, a spoon in the soy sauce, a spoon in the ice, a spoon in the raw and a spoon in the raw, and a spoon in the onion, eight horns, cuisine, and a proper five-smelt powder, and 20 minutes in the hot pot
6
The halogenous elbows wrap it in hot gauze and put it in the freezer overnight
7
Slice in a stylish elbow
8
Scrollboards. It's for garlicFive fragrance elbows Make Tips
1. The seasoning for the pork elbow is not fixed; adjust the ingredients according to your own taste.
2. The cooked pork elbow must be wrapped tightly to set its shape. While this is indeed more trouble than tying it while raw, it makes it easier to absorb the flavor.