Beef onion pie
By VicentaLakin
Once cooked, the onion changes from spicy irritation to sweet spicy, while the greasyness of the meat is eased in the middle and after. Beef onions are one and the same. The fragrance of beef is wiped out of the sauce and onions, with only the fragrance of flesh. The thick meat tastes of peace in the heart, and the sweetness of the onions, and the softness of the skin, is delicious。
Recipe Recommendations
- salty and sweet
- fried
- several hours
- senior
Steps for Beef onion pie
1
Flour pours into the basin, slowly pours into the open water and stirs it with chopsticks, causing about nine tenths of the surface to become small groups of open water。
2
Another tenth of the remaining flour was poured into cold water, with chopsticks to stir it into small groups。
3
Smash all the little noodles together, smudge。
4
It was smoothed into a large noodle, which was thrown into it with hot water on its fingers and softened。
5
It's half-drive, just grab a sticky piece。
6
Smash the face of the face of the face with a small amount of oil, and keep it still for more than two hours (preferably 12 hours)。
7
Some 60 grams of oil, small fires, peppers, large items, spices, leaching and cooling。
8
When the ginger is scattered, it is soaked with half a bowl of cold water for 10 minutes, and the water that has passed the ginger is divided into the meat pap several times, and mixed in one direction。
9
Put salt in it, pepper powder, sugar, wine, raw and smoky。
10
The onions are washed clean, sliced into large pieces, washed several times with cold water, then sliced into silk and cut to pieces。
11
Put the onion in the basin, and mix it with the meat. It's oil that's been boiled and greasy。
12
Put in the perfume, mix。
13
When the frying pan is hot, it pours into the right amount of oil, fire. With a little cool oil in his hand, he pulls up a small piece of good face, removes it from his palm, and puts it in a proper amount of meat。
14
Pick up the face like a bun, wrap up the meat, remove the extra skin。
15
Put it down in the frying pan and flatten it with your finger back. It's a very good way to go。
16
It's a couple of times. It's a two-faced yellow。Beef onion pie Make Tips
1. When adding water to the dough, dip the back of your finger in water and add it little by little to avoid adding too much and making the dough too thin.
2. Brushing oil on the surface prevents the dough skin from drying out. It is recommended to let the dough rest for 12 hours for a better texture.
3. When mixing the filling, always stir in one direction regardless of what you add; this makes the meat springy. White sugar and light soy sauce are used to enhance flavor, so only a small amount is needed.
4. Apply some oil to your hands when wrapping the pies to prevent the dough from sticking. Reapply if the oil runs low after wrapping a few. If you are afraid of oil splashing on your hands when pressing the pies round in the pan, shape them on your hand before placing them into the pan.
5. Use more oil when frying the pies than you would for stir-frying; the pies taste better with plenty of oil. If frying a large batch, add more oil when it runs low during the process.