Harbins

By VicentaLakin

Harbins
They're a regular variety, they chew two very good fragrances, they're very good ingredients when they're cooking soup, and they even throw a few pieces at dinner when rice is ready! He usually buys a drop at a specialty store for 40 pounds, and buys the best pork in green or organic

Recipe Recommendations

  • Zhutongji 5000g
  • casing 1 bag
  • qujiu 3 two
  • refined salt
  • white sugar 5 two
  • sesame oil 15g
  • soy sauce 2 two
  • MSG 1.5 Two
  • dried sausage dressing 1 bag

Steps for Harbins

  • Make Harbins step 0
    1
    5KG PIG TO THE SPINE。
  • Make Harbins step 1
    2
    cut 5 kg of skinless, unwieldy, net pork (by 1:9) into 1 cm of meat
  • Make Harbins step 2
    3
    adding harbin dry intestinal sauce with 3 taels, 2.5 taels of salt, 5 taels of sugar, 15 g of perfume, 2 taels of sauce and 1.5 tasting, evenly mixed。
  • Make Harbins step 3
    4
    The intestinal clothing washes off external salt with fresh water and browses in warm water for 20 minutes。
  • Make Harbins step 4
    5
    The small piece of pork is placed in the saucer for 1-2 hours。
  • Make Harbins step 5
    6
    The intestine is placed on the enema outside the meat-smuggler. Porridges are placed in enemas and into intestines。
  • Make Harbins step 6
    7
    Filled and tied。
  • Make Harbins step 7
    8
    Hanged two to four days in the cool air. Better put it on the north balcony to avoid sunlight。
  • Make Harbins step 8
    9
    I hanged in the cool air for three days. Check out the dryer。
  • Make Harbins step 9
    10
    Completed Chart

    • Harbins Make Tips

    Hang in a cool, ventilated place to dry for 2-4 days. It is best placed on a north-facing balcony to avoid direct sunlight.

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