octopus
By VicentaLakin
The octopus burn is marked by a corrosive corrosive paste, sweet and sweet fragrance, and a slightly hardened taste of the octopus' feet, which contrasts sharply with the special sauce, salad, green moss and woodfish flowers that make everyone who tastes it fall in love with it
Recipe Recommendations
- Zhangfish fen 300
- water 600
- eggs 4
- Shaojiang appropriate amount
- mustard appropriate amount
- firewood fish slices appropriate amount
- kohlrabi appropriate amount
- salad appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for octopus
1
all paste materials are evenly mixed into the bowl and can be replaced by commercially available octopus powder, provided that water and eggs are evenly mixed (the ratio of octopus powder 150g, water 2 and a quarter cups and eggs 1 is 30 octopus burning)。
2
When the barbecue model is heated, a thin layer of oil is painted with a brush, and the mixed face is filled with about three quarters of the hole in the model, then the internal material is filled with the paste and then a little paste is poured over the material. The front paste that goes into the model first expands and spills, so it is necessary to look at the swelling of the paste, and if there is any spill, then to dial back into the hole with a bamboo stick。
3
When the paste is separated from the model, the edge of the octopus is rolled back 180 degrees with a bamboo sticker (figure III) and the barbecue continues。
4
When the whole octopus swells into round form, the bamboo sticker continues to be used several times, and the barbecue is ready to be cooked. A proper amount of vinegar or milk, and a piece of wood and a green moss。octopus Make Tips
Takoyaki flour is one of the main ingredients for making takoyaki balls. The quality of the flour determines the taste of the balls, and also affects the vendor's business.