Pickles with peanuts
By VicentaLakin
A couple of days ago, we made a cuisine and today we added peanuts to the cuisine. The gravy is fine, tastes good and easy to digest. Vegetables contain trace elements that are resistant to oxidizing cancer, and long-term consumption can reduce the incidence of cancers such as breast, rectum and stomach cancer。
Recipe Recommendations
- cauliflower 200g
- Boiled peanuts in salt 60g
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Pickles with peanuts
1
Flowers are cooked in the water。
2
Cold water over cold vegetable。
3
Material backup。
4
Pickles with salt。
5
With onion oil。
6
Completed ChartPickles with peanuts Make Tips
Smaller cauliflower pieces absorb flavors better. Since the peanuts are brined, marinate the cauliflower first.