Paprika

By VicentaLakin

Paprika

We've been eating bouquets for a couple of days, and today we've tried a little chili to enrich the dish, and it's delicious. The gravy is fine, tastes good and easy to digest. Vegetables contain trace elements that are resistant to oxidizing cancer, and long-term consumption can reduce the incidence of cancers such as breast, rectum and stomach cancer。

Recipe Recommendations

cauliflower 200g
salt appropriate amount
scallion appropriate amount
chili appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Paprika

Make Paprika step 0

1

The cuisine is cooked in the water

Make Paprika step 1

2

Cold water over cold vegetable。

Make Paprika step 2

3

Dry water control。

Make Paprika step 3

4

Pickle with salt

Make Paprika step 4

5

Add oil, peppers, onions. Make good onions。

Make Paprika step 5

6

With peppers and onions

Make Paprika step 6

7

With peppers and onions

Make Paprika step 7

8

With onion oil

Paprika Make Tips

Smaller cauliflower absorbs flavor better.

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