Black forest cake

because he promised the little one a long time ago that he would make him a big cake on his birthday, and then last weekend he picked out the cake style with the cake shop's flyer, although he likes several pieces, but the final one is the black forest. the little one is chocolate control, and the last thing he chooses is chocolate. the real black forest cakes, which begin with the making of cakes, begin with cherry juice and cherries, then add cherry juice to the cream of the flowers, and eventually insert the cherries into the fold or on the surface. in short, the black forest is inseparable from cherry. however, there is no cherry juice, no cherries, no cherries, only a jar of tropical fruits and blueberries that was bought earlier, so my black forest was adapted to the material and ended up being a much different black forest. i did some work last night, i sent the little guy back to kindergarten today, and then i went out to pick up the little guy and take him to play, so we took the picture when we got home. the little guy was hanging around while he was taking pictures, and he was saying, "why isn't mom done yet? i can't help it." ha ha ~ materials: cake cakes: 5 eggs, 70 g low-banded flour, 30 g cocoa powder, 60 g fine sugar (to add protein), 40 g fine sugar (to add yolk), 60 g corn oil, 65g milk, a small spoon of powdered powder, and a little decorated lemonade: 350g light cream, 50g sugar powder, approximately 50g chocolate crumbs, appropriate fruit pickles, appropriate blueberries