Guangzhou Yun Tung Noodles
By VicentaLakin
Guangzhou people like to eat twilight noodles. It was during the 1950s, and it is still very popular today. “Wondow” is similar to the thorium in the north, but varies in terms of use and cooking requirements. The clouds in Guangzhou are mainly fresh shrimp and pork, so it tastes so good that it's a different type of kim Hong Kong snack. People in Guangzhou must eat noodles, and the bottom of the soup can't keep up. Every noodle shop makes their own soup, which is made from a variety of materials such as pig bones, ground fish and shrimp head. In addition to the selections, they are made in a more specialized manner, and the soup is carefully filtered and oiled with shrimp. The soup's golden, it's thick. Cooked pasta into well-cooked soup, fragrance, with a little fresh yellow or onion flowers, with the effect of painting dragons. Good soup, good face to stay. An old, new, big, small shop in Guangzhou. Which bowl is the prettiest cloud noodles in your mind
Recipe Recommendations
- high-gluten flour 2 pounds
- eggs 2 only
- salt 2 money
- water
- salty and fresh
- cook
- an hour
- ordinary
Steps for Guangzhou Yun Tung Noodles
1
The flour opens up
2
Add egg saline
3
Smash the thin with the machine
4
You need to be thin and transparent
5
High transparency is the best cloudy skin
6
Cut into squares
7
Cut into diamonds
8
Wrap it up
9
It's my own noodle
10
Windsor picked out the best pork for seven cents thin and three cents fat
11
Cut the pork into a finger pigeon and put it in a spice
12
Windy noodles burned for four hours with pig bones, ground fish, shrimp, etc
13
We're talking shrimp eyeballs
14
I'll go down to the cloud and then down
15
A bowl of hot cloudy noodles will be cooked. Enjoy. Thank you。