A greasy purple lobster

By VicentaLakin

A greasy purple lobster
It's time to start eating crawfish, and the Hunan people have their mouths all over the streets, but only if they've done it themselves will they know that the crawfish really need to be cleaned, that they don't know how many times a day in so many restaurants, and that they can do it。

Recipe Recommendations

  • crayfish 3 pounds
  • perilla leaf
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper of 20
  • chili powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Mountain Pepper oil appropriate amount

Steps for A greasy purple lobster

  • Make A greasy purple lobster step 0
    1
    First of all, the crawfish's head is just a stomach, it's dirty, it has to be washed, it's taken off and brushed. I cut off the crawfish's little feet, there's no meat in it, it's clean。
  • Make A greasy purple lobster step 1
    2
    The second step is to go to the shrimp intestines, also known as the shrimp wire, the one in the middle of the tail, and then the shrimp line comes out。
  • Make A greasy purple lobster step 2
    3
    Step three, a cut on the back of the lobster, easy to taste. Remember that this is the last step of the cleaning, or the dirty stuff is glued to it when it's cleaned in advance。
  • Make A greasy purple lobster step 3
    4
    It's a clean lobster and a purple sour. I've been washing lobster for half an hour。
  • Make A greasy purple lobster step 4
    5
    The boiler is hot, it must be over 80% hot, the lobsters and the garlic, it's sprayed, the lobsters are red, the vermin is red, and then the red peppers, the platinum oil, and the old ones are cooked for three minutes。
  • Make A greasy purple lobster step 5
    6
    At this point, pepper powder is put in, paste is put early, and pepper powder is put in the scent of a chili choke, adding hot water to open and boil. Then you can prepare a little tart, potatoes, cabbage, and so on。
  • Make A greasy purple lobster step 6
    7
    The boiling time is limited to four to five minutes, at which point it is necessary to try to be salty and to add salt and chicken to its own taste. 30 seconds before the boiler, put the pepper in the mountain. It's usually sold at the market, but it's not true. It's only a bottle and a half of it that smells. I bought it at Hunan. It tastes good. It's a few drops of perfume。
  • Make A greasy purple lobster step 7
    8
    It's finished, let's eat
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