A silk egg

By VicentaLakin

A silk egg
I went out to dinner with my friends the other day and ordered an egg with silk. I liked that taste. When I got home, I wanted to try, and I tried it several times, and I finally got the same taste. It's just that I can't take a long picture of my silk. I can't do it alone

Recipe Recommendations

  • eggs two
  • starch appropriate amount
  • flour a little
  • white sugar appropriate amount
  • salt a little

Steps for A silk egg

  • Make A silk egg step 0
    1
    Egging fluids: add a little salt to the egg fluids (salt to make it taste so sweet that it doesn't get tired of it), a little sugar (soft eggs to smelt) and a little water starch (sweet the loaf)
  • Make A silk egg step 1
    2
    Oil in the pot, eggs out
  • Make A silk egg step 2
    3
    Turn it over. You can put some oil around it
  • Make A silk egg step 3
    4
    Slice the eggcakes, cut them into long strips, and set them up like they are
  • Make A silk egg step 4
    5
    One more slash and it'll be a diamond
  • Make A silk egg step 5
    6
    Smash a thin tart on an eggcake
  • Make A silk egg step 6
    7
    Pumped out of eggcakes: the paste is concocted with a modest amount of starch and a little flour
  • Make A silk egg step 7
    8
    50-60% hot oil and a piece of eggcake
  • Make A silk egg step 8
    9
    Blow it to the surface
  • Make A silk egg step 9
    10
    Oil-cracker, water, sugar. Start with fried sugar, and when the bubbles get smaller and the color gets yellow, add fried eggcakes and quickly turn over the pot. There's sesame and mountains in the house. They'll look better and taste better

    • A silk egg Make Tips

    When frying the sugar, be careful not to let it touch the sides of the pan, as it will burn. Try to fry it at the bottom.

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