Chicken slices with pepper
By TitoBerge
Pepper chicken is the most refreshing and soothing dish to eat in summer. First, add ginger, onions, and cooking wine to a boiling water pot to cook the chicken breast, cool it in the original soup and pick it up. Slice the cucumber and marinate it with salt to ensure its bright color. Wash off the salt when setting the plate, drain it and spread it on the bottom of the plate. Cut the chicken breast into slices (after cooling and freezing in the refrigerator for 20 minutes, the slices will be more beautiful) and place on the cucumber. Remove the black seeds from the pepper, chop them, cut the green onions into thin pieces, and place them in a bowl. Add fresh soup, appropriate amount of salt, chicken essence, soy sauce, Zanthoxylum bungeanum oil, and sesame oil to make sauce. Finally, pour the sauce on the chicken breast on the plate and serve. When the chicken enters the taste buds with the strong aroma of hemp, even our sight will be full of joy.
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- fresh soup appropriate amount
- chives appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken slices with pepper
1
Wash the raw materials to be washed, add ginger, onions, and cooking wine in a boiling water pot, cook the chicken breast, cool it in the original soup, and pick up.
2
Slice the cucumber and marinate with salt to ensure a bright color.
3
Wash the cucumbers with salt, drain and spread on the bottom of the plate.
4
Cut the chicken breast into slices and place on top of the cucumber.
5
Remove the black seeds from the pepper, chop it, cut the green onions into thin pieces, and place in a bowl.
6
Add fresh soup, appropriate amount of salt, chicken essence, soy sauce, Zanthoxylum bungeanum oil, and sesame oil to make sauce.
7
Pour the sauce on the chicken on the plate and serve.