Carrot cake
By VicentaLakin
Today's carrot cake, I'm trying to make it, but it should be reasonable to make cake with carrots. The vitamins contained in carrots should have been combined with grease to be better absorbed, so the carrots and oil would have been better combined with carrots and fats, which would have been good and nutritious. And a little fragrance of carrots, soft, really delicious。
Recipe Recommendations
- eggs of 2
- low powder 50 grams
- white sugar 40 grams
- corn oil 20 grams
- carrot puree 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Carrot cake
1
Microwave heating after carrot slices for five minutes2
I put a little bit of water on it, so I can turn it up。
3
50 grams of carrot mud when you're done
4
Eggs in the tub. Sugar in the tub
5
The water in the pot puts the egg basin in the pot to heat it up, heat it up to 40 degrees, and then turn off the fire
6
Let's get the eggs out of here first
7
Hit the egg drop for a few seconds. It's a little too long to disappear
8
Sift in flour
9
If you're going to do it with a flip, don't leave any dry powder at the bottom
10
Carrot mud bowl called 20 grams of corn oil
11
Smash it evenly with chopsticks, so that the carrot mud and the grease can be combined and not separated
12
Put the mud in the cream pot
13
Or do you mix it evenly with a flip
14
With small spoons, these egg paste are filled with this mold。
15
The oven is preheated 180 degrees and 16 minutes. I put it in the lower middle