Pineapple crotch
By VicentaLakin
A classic cuisine, sweet sour, sweet, old and old, and loving. pineapple season is so sweet
Recipe Recommendations
- Pork Plum Blossom Meat 250g
- pineapple 100g
- green pepper 30g
- onion 30g
- red pepper 30g
- salt 1 teaspoon
- eggs one
- dry starch appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- white rice vinegar 4 teaspoon
- white granulated sugar 2 tablespoons
- qingshui 3 tablespoons
- onion ginger water 3 tablespoons
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple crotch
1
Onions of ginger slices, flushed with roller water, and then onions of ginger when it cools
2
(b) The pork is cut into a fine-fingered strip, first with a small one-two spoonful of salt, so that it tastes good
3
A small number of times with ginger onions, and I added about three large spoons, each of which would have to be tuned and absorbed and then added the next
4
Until the pork becomes watery and loose, but no extra water
5
1/2 spoons of salt, 4 spoons of white rice vinegar, 2 spoons of sugar, 3 spoons of clean water and 1 spoon of dried starch are all blended into sauce; 40 g ketchup is prepared
6
Onions, pepper slices
7
The paste of garlic
8
pineapple slices
9
Eggs scattered one by one; dry starch on board, more; and preparation of an empty disk
10
Picked meat, covered with egg fluid, rolled on dry starch, and then flatted in empty plates
11
All wrapped up
12
(b) The boiler, when it is 50 or 60% hot, drops into the meat tablets quickly
13
(b) Blow to a rigidity
14
(b) Once the temperature rises to 7 or 80%, the meat tablets fall again and quickly reach the surface gold
15
Use kitchen paper to suck grease
16
(a) A frying pan, a hot hot pot of hot onions and peppers, to be replaced by red peppers when their colour is fresh
17
(b) The raw pot is a fragrance
18
- Down with ketchup
19
(a) Fire to the colour
20
Down to the sauce, fast-fried
21
until the soup is thick
22
Down into the pineapple block, flat-fried
23
(b) Battered meat and fried onions and peppers
24
Quick flip to even the sauce, that's all。Pineapple crotch Make Tips
1. Pork loin is generally used for this dish, but I think pork shoulder, with its balance of fat and lean, tastes better.
2. The pork can be cut into cubes or strips, but it must be cut slightly thick. If it is too thin, it won't hold up to frying, and if it gets fried dry, it won't taste good.
3. There are many ways to coat the pork. I tried a few, and this method works best; the fried meat is crispy on the outside and tender on the inside, though it is a bit troublesome.
4. The color of the ketchup becomes more beautiful and the sweet and sour flavor becomes richer after stir-frying. You can also skip the stir-frying and simply mix it directly into the sauce.
5. Pay attention to the heat: use low heat to stir-fry the ketchup and the sauce, and use high heat to stir-fry quickly after adding the meat to avoid it staying in the pan too long; if it takes too long, it will lose its crispy texture.