pork meatballs

By SigmundWill

pork meatballs
Ingredients: salt,pork,pepper,cooking wine,onion,Jiang,sugar

Recipe Recommendations

  • pork 400 grams
  • onion a
  • Jiang 15 grams
  • sugar 15 grams
  • salt 8 grams
  • pepper 3 grams
  • cooking wine 10 grams

Steps for pork meatballs

  • Make  step 0
    1
    Chop the pork firmly and finely.
  • Make  step 1
    2
    Wash the onions and ginger first.
  • Make  step 2
    3
    Cut the green onions and ginger into pieces and place them with the meat.
  • Make  step 3
    4
    Add cooking wine, salt, sugar, and pepper and mix well.
  • Make  step 4
    5
    Use your hands to squeeze them into meatballs. Remove the pan and add water, bring to a boil, add the meatballs and cook for 10-15 minutes.
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