Birthday cake
By VicentaLakin
Recipe Recommendations
- cake one
- cream 400ML
- chocolate 2 small pieces
- yellow peach 400 grams
- red edible toner a little
- Green edible toner appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Birthday cake
1
Cake embryos cut from the center of the waist to two pieces。
2
The water from the dry pecan surface is cut into small blocks to be used。
3
Cream up to full hair。
4
The bottom of the cake is on the candy plate, and a piece of cake is on it, evenly covered with cream
5
Evenly paved walnuts。
6
And a layer of cream。7
Put another piece of cake on it, press it a little bit and pile it with cream
8
Scratch it slowly and flatly on the cake with a scratchboard, and draw a lazy pattern on the surface with a toothpick。
9
Prepare a bowl of open water, chocolate in a bag of flowers and melt in open water, then cut a small mouth in front of it (do not cut it, it is difficult to control)。
10
With his hands in his chocolate bouquet, he made a lazy picture。
11
Pick the bouquets, pack the bouquets, and put in the cream。
12
Pull out lazy hair。
13
The remaining cream is divided into two copies, one with a small amount of green color and one with a small amount of red colour。
14
Good face and everything。Birthday cake Make Tips
The walnuts must soak the moisture, which affects the taste of the cake. This time it's vegetative cream, which is sugary in itself, so no sugar, and if it's animal cream, it's sugary. Draw the pattern you want on the face of the cake so you can paint it with chocolate. It's a little colored. Don't overdo it。