Milk with ice cream
By VicentaLakin
Summer's coming. Ice-cream chicks can do it themselves
Recipe Recommendations
- sweet and sour
- skills
- an hour
- simple
Steps for Milk with ice cream
1
Add white sugar to the yolk and mix it evenly
2
And then slowly pour boiling fresh milk into a mixture of sugar and yolk, fully modulated, and then move to another container where the temperature is kept at 70-75°C slowly heated by a microfire, and then stop warming
3
When the temperature drops until a certain density is present, it is filtered with a detailed sift (or clean gauze), filtered with liquid cooling and then added with cream, tea powder and fragrance, which is frozen in another hygienic container。
4
When the ice cream is frozen, it can be eaten with a little decoration。Milk with ice cream Make Tips
Although ice cream is delicious, you must avoid overindulging.