Milk toast
By VicentaLakin
I used to rub my face manually, do my wrists ache once, but I'm not sure it's a good one today, if it's not more than 500 gramps, and it's more than enough, faster than the toaster and hand-to-face, but it's got to be a minute and a half break, which takes 10 minutes。
Recipe Recommendations
- sweetening
- burn
- several hours
- simple
Steps for Milk toast
1
All the food except butter in the pot, with chopsticks and no dry powder
2
We'll keep it together
3
Start with a hand-to-man egg-to-man. Full speed
4
We need a minute of rest. We've got four minutes behind us
5
One more minute to pull out the easily broken film
6
Put butter on this time
7
One more minute of smooth surface, very soft face
8
Easy to pull out the hard-to-break film, end the face rub, finish the rest for 10 minutes, fast enough。
9
Put the nice face in the pot and ferment in the warmth
10
The fermentation is double or two and a half times larger, and the finger is covered with powder that can't pop up and ferment。
11
We'll split it evenly after we've had a good time
12
It's 10 minutes to wake up on the cover
13
Pick up a crumb
14
Scroll from the head
15
Turn 90 degrees, then turn the pie
16
Roll it up again
17
It's all rolled in and re-fermented
18
fermented to eight, covered in toast
19
It is preheated in the oven 180 degrees 35 minutes before ripening, and when it is cooked, the bread is cool。Milk toast Make Tips
Be sure to let the mixer rest.