Finger crackers
By VicentaLakin
It's my first piece, everybody. I don't think I've ever been in trouble. Fong-ja, look at the faraway, thank you for sharing
Recipe Recommendations
Steps for Finger crackers
1
Three yolk and two eggnogs in two basins
2
The eggs are divided twice into a total of 30 grams of white sugar into a hard-cut hair bubble, with an egg-beater set straight to the point, and when a wet hair-blowing is observed not to overdo the head into a cotton stubble, I'll do it twice。
3
The egg yolk goes into 10 grams of white sugar and hits thick
4
One third of the protein frost is added to the yolk
5
All the remaining protein creams are evenly mixed with yolk
6
Scan 75 grams low powder, 1 gram vanilla powder
7
Watch out for dry powder
8
Filled with a bouquet or a scavenging bag, squeezed into a baker with oil paper and left a few cracks. Send it to the preheat oven, 190 degrees, 10 minutes
9
When you're out of the oven, take out the cookies while they're hot, dry and put in a fresh bag to avoid the tideFinger crackers Make Tips
After sifting in the dry ingredients, fold gently and quickly until just combined with no dry flour remaining; avoid over-mixing to prevent deflation.