Potato chips and sausage
By VicentaLakin
Because the theme of this dish is sausage, it's very simple to make it
Recipe Recommendations
- sausage
- green garlic sprouts carrot
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Potato chips and sausage
1
Weenie washes with warm water
2
Slice on the pan for 8-10 minutes
3
Onions, ginger, garlic, carrot slices
4
Dry potato chips with soft water
5
Garlic Slash
6
Pick up the pot, refuel the gas, boil the salami and the garlic, turn them over, pour them into potatoes and garlic
7
After a minute of fire, we'll just have a small bowl of water and water
8
Get out of the pot, load the plate. There is no need to make any adjustments during this period, as the home-made sausages taste more salty, as well as spicy。Potato chips and sausage Make Tips
A dish rich in authentic hometown flavor has been served. The aroma of garlic infuses the sausage, while the flavor of the sausage permeates the potato slices and garlic greens, creating an incredibly enticing taste. Because dried potato slices are used, they become exceptionally aromatic, tender, and delicious when cooked.