Tangi Pork
By VicentaLakin
This microwave version of the taji pot was replaced by my food-rich points. It's beautiful and practical. It was used to make a pork gravy with the Razmes olive oil, which is the organic pork that friends keep, and the organic gravy that they buy, which is very delicious。
Recipe Recommendations
- cauliflower 300g
- pork 80g
- onion 20g
- onion 10g
- Jiang 5g
- soy sauce 10ml
- beautiful fresh 10ml
- oyster sauce 5ml
- spiced powder a little
- olive oil 15ML
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tangi Pork
1
The flowers are made into blocks of clean water。
2
Pork slices。
3
The pork will be plattered for 15 minutes with fabrics other than olive oil。
4
Onions wash clean silk。
5
Intruding olive oil in the taji pot。
6
Imbalanced onions。
7
And put the vegetables in the taji pot。
8
And I'm going to water the pickled pork with the sauce on the vegetable。
9
Cover it。
10
The high fire in the microwave will be covered in nine minutes and five minutes。Tangi Pork Make Tips
Cooking time depends on the amount of food and the microwave's power.