My daughter likes Japanese tofu very much. In fact, it is also produced in China, hehe.
Take her to the supermarket, she will definitely buy it.
Anyway, my principle is that as long as she is willing to eat, I will cook it for her, so as not to make excuses not to eat some of the dishes I cook. This time I'll have shrimp tofu.
Shrimp tofu
Recipe Recommendations
- shrimp half a catty
- Japanese tofu two
- strawberry jam appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Shrimp tofu
1
Cut Japanese tofu into thick slices.
2
Pour into the pan and fry until golden brown, then set on a plate.
3
Cook the shrimp, remove the shells, and mix with cornflour, corn flour and salt.
4
Put in oil pan and stir-fry until golden brown, remove from the pan and place in the center of the plate.
5
Heat the pan, use strawberry jam, chopped pepper, salt, sugar, and vinegar to make a seasoning, collect the concentrated juice and pour it on top.