Hanging Frost Mountain
By VicentaLakin
I had a chat with my niece a few days ago, and I said I had a chance to make you an iced peanut. It's good for a girl to think of her mother. It's a little touching. Look at the red and red mountains covered in white and white coats
Recipe Recommendations
- Hawthorn 500 grams
- boiling water 100 ml
- starch 50 grams
- white sugar 120 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Hanging Frost Mountain
1
The mountains were immersed in salt water for 10 minutes and washed。
2
And the handle and the roots of the mountains were removed from them with a knife, and they were laid dry in a basket. The starch is roasted in the microwave。
3
The puddle is filled with white sugar, which is just as good as white sugar, until the sugar melts into the fire。
4
It's a lot of bubbles in the syrup, and a little bit of syrup with pot shovels can pull it out。
5
And fall into the mountains, and fall softly, and wrap the syrup in the mountains。
6
It sifts into the starch, condensed with syrup in the pot, and the surface of the hill is covered with frost。
7
Sift the extra starch and eat it when it cools。Hanging Frost Mountain Make Tips
1. Control the heat well when boiling the syrup; once it starts to thicken, be sure to use low heat.
2. If you want the coating to be thicker, increase the amount of white sugar and starch.