Bitter meat
By VicentaLakin
For my first time, I hope you'll learn more。
Recipe Recommendations
- bitter gourd a
- pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Bitter meat

1
A piece of bitter melon, a piece of pork
2
Scratch. 10 minutes of salt
3
Onions, garlic, garlic
4
Pork slices
5
Wash the water when it's salted and squeeze it dry
6
Heated pans, appropriate peanut oil, some garlic and fried incense
7
The meat I bought was half fat, so I cooked the fat, then the thin, and then I took the spare。
8
Heated the pot with a proper amount of peanut oil, a little onion fragrance
9
I'm gonna put it in a grueling melon till I'm six
10
Add pork, onions, garlic, ration of life
11
All right, let's eat。Bitter meat Make Tips
Salting sliced bitter melon to draw out moisture makes it less bitter and crispier.