Raw fish are valuable economic fish with large body, fast growth, high yield and economic value among the snakehead fish. The local names of raw fish include: black fish, wealth fish, black stick, spotted fish, snake head fish, filial fish, silent fish, etc. Raw fish is a freshwater fish with high economic value. It is a high-level health food with comprehensive nutrition and delicious meat taste.
Raw fish bones have few thorns. In southern China, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish has always been regarded as a nourishing treasure for people recovering from illness and weak.
stir-fried raw fish with garlic
By WaldoWitting
Recipe Recommendations
- raw fish a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried raw fish with garlic
1
Remove the scales and wash the raw fish.
2
Slice the meat.
3
Slice.
4
Cut small pieces.
5
Remove the oil for use.
6
Garlic heart section.
7
Remove the oil pan, add it to the pan and stir fry.
8
After the garlic heart was cut off, stir fry the oily fish slices together. Fortunately, the fish slices were not fried until they were done, hehe.
9
Slide some water along the edge of the pan, season with salt and chicken essence.