Frozen yellowfish
By VicentaLakin
And Mom went around, saw the little yellowfish at the supermarket, less than three pounds, and bought like twenty. I ate it with a taco at noon, and the fish were so tender, it fell apart. I've got a lot of them. They're too small. Remember when I was in junior high, my dad had a muscular fish after New Year's Welfare, and I loved it. It's pretty beautiful, and it's really saliva, and it's in the pancakes, and it's saliva. Turned into a moo cat。
Recipe Recommendations
- small yellow croaker 1 kg
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- black pepper appropriate amount
- oil appropriate amount
- Oil poured chili appropriate amount
- ginger powder appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Frozen yellowfish
1
The small yellowfish was released into the water and unfrozen。
2
Unfrozen, head, internal organs, etc., cleaning (my mother washed) and dry water control。
3
The wine, the salt, the black pepper, the ginger powder, the taste, the oil。
4
Combination spices, pickle at least half an hour。
5
The tacos burn hot oil, and a piece is put in the pickled fish。
6
A moment later to see if the bottom is yellow, the gold and yellow can turn over。
7
It's oily, sesame, sesame。
8
On the other side, you can pick up the fish carefully and make it look good while it's hot。