Colored fruit beads
By VicentaLakin
Recipe Recommendations
- flour 100g
- eggs the 2
- milk 200ml
- banana 1 piece
- strawberry the 2
- oranges one
- whipped cream appropriate amount
- sugar 60g
- olive oil 5g
- food coloring appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Colored fruit beads
1
Get the food ready
2
add two eggs to a 30 g sugar mix, then add flour, milk, olive oil to base paste, then paste paste to remove non-integrated flour
3
Split the filtered paste into 3 equals, adjusting to different colours in a suitable diet
4
When it's hot, it's not sticky, it's made of pasta, it's not oiled, it's not flipped
5
Put a layer of cream on a pastry with different fruitsColored fruit beads Make Tips
1. The batter already contains the right amount of oil, so there is no need to add extra oil when frying the pancakes.
2. The pan must be hot when adding the batter; spread the batter evenly, then turn the heat to low.
3. Whip the cream with 30g of sugar.
4. If you prefer an ice-cream-like texture, place the dessert in the freezer for half an hour; the cream will then taste like ice cream.