Farmhouse stir-fried pork
Simply put, this is called fried pork with chili pepper. In the hotel, it was changed into a farmhouse stir-fried pork. In Hunan, this can be said to be the most common dish. Peel a few local peppers and cut the meat for a few yuan. It is a home-cooked dish that is very good to serve with rice. Many people never forget to order fried pork with chili pepper when they go to restaurants, and they are eager to serve it. Now, there are more fried pork with chili outside, but I have never tasted one that really produces this authentic Hunan flavor. It was all white meat fried with non-spicy bell peppers, and I lost my appetite at the sight of it. My mother and sister just came over to play. They picked local peppers at the farmhouse, stir-fried them and ate them beautifully.T~~~~
Recipe Recommendations
- green pepper appropriate amount
- pork appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork
1
Slice fat meat and lean meat. Fat meat with skin is the best.
2
Cut the local peppers into small pieces. I cut them into strips, or I can peel them into slices. Soak them in water.
3
After washing the pan, put the fat meat into the pan. It doesn't matter if there is water. If there is water, the oil will come out faster. After the water is dry, add a little vegetable oil and fry the oil with oil.
4
Fry the fat meat to remove excess oil, add lean meat, chopped ginger and chopped garlic, and stir fry. After slicing, add soy sauce, bean paste, chopped peppers, salt, and stir fry evenly.
5
After the meat is broken, you can add the tempeh and chopped peppers.
6
Add a little oyster sauce and chicken essence, spray a small amount of water to blend in, turn down and start the pan.
7
The fermented beans are fragrant, the peppers are spicy, and the meat is tender and juicy. Don't use raw vermicelli slices. The meat that is too tender will lose its original flavor of fried pork with chili. Moreover, the dishes are sticky and don't look refreshing. The front leg meat I bought is just as tender when fried.