Butter popcorn

By VicentaLakin

Butter popcorn

Recipe Recommendations

  • exploded corn 1 small bowl
  • butter appropriate amount
  • white sugar appropriate amount

Steps for Butter popcorn

  • Make Butter popcorn step 0
    1
    Prepare to blow up corn bowls, wash them and dry the water。
  • Make Butter popcorn step 1
    2
    Prepare to blow up corn bowls, wash them and dry the water。将黄油软化成液体后，转锅，让油平铺在锅底。
  • Make Butter popcorn step 2
    3
    Put in the blast corn。
  • Make Butter popcorn step 3
    4
    The little fire starts with a flip and the corn is stuck to butter。
  • Make Butter popcorn step 4
    5
    Cover the pan and hear the sound of the cuddle。
  • Make Butter popcorn step 5
    6
    When it explodes like that through the pan, it's off。
  • Make Butter popcorn step 6
    7
    Open the pan cap。
  • Make Butter popcorn step 7
    8
    Spill some more while it's hot。
  • Make Butter popcorn step 8
    9
    Turn it up evenly。

    • Butter popcorn Make Tips

    1. If you find the butter flavor too strong, you can use corn oil or other cooking oils. 2. Stir-fry over low heat, otherwise it won't pop evenly. 3. If you add too little sugar, it will be tasteless, so you need to add more.

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