Pickle shrimp

By VicentaLakin

Pickle shrimp
This pickle shrimp is sour and greasy

Recipe Recommendations

  • prawns appropriate amount
  • kimchi appropriate amount
  • broccoli appropriate amount
  • salt appropriate amount

Steps for Pickle shrimp

  • Make Pickle shrimp step 0
    1
    Material Chart
  • Make Pickle shrimp step 1
    2
    A little salt in the broccoli
  • Make Pickle shrimp step 2
    3
    Put a little olive oil in reserve
  • Make Pickle shrimp step 3
    4
    Pickles cut。
  • Make Pickle shrimp step 4
    5
    Shrimp back to the shrimp line。
  • Make Pickle shrimp step 5
    6
    The frying pan is oiled and heated to the bottom of the shrimp to the age of six。
  • Make Pickle shrimp step 6
    7
    Put a little water in the cut pickles until the shrimp matures and the soup is dried up
  • Make Pickle shrimp step 7
    8
    Put the orchid on, shrimp on a plate。

    • Pickle shrimp Make Tips

  • *You need to use fermented kimchi that has turned sour to bring out that refreshing tart flavor; using fresh kimchi will just result in a salty, savory taste, which in my opinion is slightly less good.
  • *Since the kimchi was already well-seasoned during pickling, I didn't add any spices when stir-frying the shrimp; if you prefer a heavier flavor, you can add a little salt to taste.
  • *The broccoli side dish is optional.

    • Recipe Categories

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