Fried fish slices with fresh bamboo shoots
By AaliyahWeber
It is said that tilapia tastes bad and tastes like mud, and the ones sold here are very cheap. There are two more fish sellers in the vegetable market next to my home. The fish sold are relatively fresh, and none of them are farmed. I tried it, and the tilapia they sold actually tasted good. It lost the mud taste. The boss said it was pure and wild, haha!
Recipe Recommendations
- tilapia a
- carrots appropriate amount
- bamboo shoots appropriate amount
- chili appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish slices with fresh bamboo shoots
1
Slice the tilapia meat.
2
Stir in cornflour and remove oil for later use.
3
.......
4
Cut the bamboo shoots and blanch them in water.
5
Remove the frying pan, saute the ginger and garlic until fragrant, stir-fry the chopped lettuce, peppers, carrots and bamboo shoots until done, and then add the fish slices.
6
Slide some water along the edge of the pan, add salt, soy sauce, and chicken essence to season.