Golden fungus fried eggs
By VicentaLakin
Chinese food is very rich and sophisticated, and practices vary depending on the size of the region and the food produced from one place to another. For example, the golden needle fried eggs are a combination of these two foods for the first time in my life. Because we live in coastal cities, the practice of the fungus is not particularly sophisticated, it is simply a simple home-grown practice, and the needle is so simple that it is rarely mixed up with eggs that it's really delicious and nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden fungus fried eggs
1
KIM CYRO 250 G
2
Two eggs, garlic, onions
3
It's clean
4
Garlic, onion cut-off
5
Eggs mixed evenly into containers
6
Let's go in the pot
7
When you're done with it, you'll have a spare egg
8
I'll put oil in the pot
9
It's a golden needle
10
I'll give you a little
11
A little salt
12
You pour eggs and onion onions and you'll be out in a minute。Golden fungus fried eggs Make Tips
1. When scrambling eggs, try to break them into smaller pieces so they resemble the shape of enoki mushroom segments. 2. Add less light soy sauce to avoid the dish turning too dark and affecting its appearance.