Classic white toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- water 195 grams
- white granulated sugar 24 grams
- salt
- milk powder 12 grams
- yeast powder 3.6 grams
- lard 15 grams
- butter 15 grams
Steps for Classic white toast
1
(a) To pour all raw materials except butter and white oil into the scavenger
2
When the noodles are smooth, butter and white continue to rub
3
(a) Gravity to the extension phase, until the face is able to remove a transparent film
4
(b) Rounded the noodles for basic fermentation
5
Fermentation to 2.5 times larger
6
The fermented pasta is divided into three groups equal in size
7
(b) Inclusion of the rear of the shape in the toast module
8
fermented in warmth to 8 full
9
Brush a layer of milk
10
Under the oven, 180°C, 40 minutes, done。