persimmon bread
By ScottyKling
Ingredients: salt,butter,sugar,water,yeast,high powder
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for persimmon bread
1
Prepare materials.
2
Peel the small persimmon and leave the flesh.
3
The post-oil method mixes all materials.
4
Knead into a smooth dough.
5
Add butter and salt and continue kneading.
6
Knead until the expansion stage and pull out the film.
7
Cover and wake up to twice the size.
8
Divide into several doses and relax for 15 minutes.
9
Roll out one in the dough and roll it out again, add the pulp and bread crumbs.
10
Wrap it and squeeze it tightly.
11
Roll out a long strip and roll it up, then straighten it up and flatten it.
12
Place it on a tarp and wake up to twice as big.
13
Brush the surface with egg liquid and sprinkle with white sesame seeds.
14
Place in preheated oven at 180 degrees for 15 minutes.