Apple sauce
By VicentaLakin
A lot of fruit can be made of jam, and homemade jams usually add sugar, lemonade or honey. Sugar and honey are both good preservatives, and also serve as a conservation function, with sugar often added to be white sugar or glucose or malt sugar, or only one or two of them, added with the type of jam. Lemonade is a good spice. The role of lemonade is to regulate acidity, such as fruits with their own sour tastes, such as mountains, which need not be added. Make your own jam, no additives, you can enjoy it. I've done a lot of jams, I've forgotten to take pictures, so I haven't sent a post, and this time I've done a lot at the request of my daughter's classmate's mother and I've taken pictures and shared them
Steps for Apple sauce
1
Apple, four pounds, sugar, 400 grams, lemon
2
Apple wash, dry water, go to the core, cut small pieces, break them in the kitchen, put them in the boiler
3
Half lemon cut, squeeze the juice out, pour it in the pot
4
Put the lemon and the sugar together in a good apple and start cooking with a fire。
5
When you're cooking, you have to mix it with wood shovels
6
A little fire is cooked with a constant mix, or it's going to burn. It's about 25 minutes, and when the apple sauce is sticky, you can turn off the fire and stir up the pan for about a minute
7
When the sauce is cold, you can put it in a bottle