Coconut guacamole

Recipe Recommendations

• papaya
• coconut milk 150 grams
• the gelatine powder 7 grams
• white sugar appropriate amount

• milk fragrance
• other
• ten minutes
• simple

Steps for Coconut guacamole

1

First take the papaya to one third of the head and cut it open

2

Get the seeds out of there

3

We'll dig up some of the meat

4

Clean it up and put it in a container that just holds it

5

It's five times the water

6

Coconut milk with the right amount of white sugar in the microwave

7

Put the glue in the coconut milk

8

Pour the well-modified coconut milk into the papaya

9

Put in a bag and put it in the fridge for more than three hours

10

When it's completely frozen, just cut it out

Recipe Categories

• ice drink
• afternoon tea recipes
• Summer recipes