Fried almond mushrooms
By VicentaLakin
Almonds, mushrooms: Also known as screech, is a new species of rare fungus that has been developed for successful collection, medicinal and therapeutic use. The mushrooms smell of almonds, they are fat, they have fresh tastes, they are delicious, they are nutritious and they cook dozens of delicious foods. It is also highly popular, with market prices three to five times higher than mushrooms, and has the effect of reducing blood resin, cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii one
- Basil powder appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Fried almond mushrooms
1
The apricot mushroom one, clean the spare。
2
Slice the apricot mushrooms into thin and even pieces。
3
Roller's a little broken. Foreign goods are available at supermarkets。
4
With a small amount of pepper salt and pepper shredding, the sauce is finished。
5
A small amount of oil is pouring into the pot, and it'll be better here with butter。
6
There's a small amount of oil pouring into the pan, and it's better here with butter, so that the apricot mushrooms are evenly laid and the fire is slow。
7
By the time the apricot mushrooms have a little yellow hair, when the scent comes out, they spill into the fresh sauce, squeeze it evenly with their hands, and turn it over again, they can come out。
8
Look at the finished product